<p class="Normal tm6"><em><span class="tm7">A Prue Leith Culinary Institute 2008 graduate, Kelly started her career at The Forum in Bryanston and here she discovered her love for baking and pastry. She took up pastry position in Dubai and later moved on to the Magnolia Bakery in Bloomingdales. On returning to South Africa, Kelly joined a five-star Fusion Boutique Hotel in Limpopo. In 2012 she headed to Durban and there founded a specialist bakery. Kelly married in 2014 and moved to the county; in 2017 she joined the Limpopo Chefs Academy team she currently heads up the Polokwane Campus in Limpopo. <a style="color: #0000ee!important;" href="https://limpopochefs.co.za" target="_blank" rel="noopener">limpopochefs.co.za</a></span></em></p>
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